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Title: Spicy German Mustard > Vegetarian Gourmet
Categories: Condiment Dressing German
Yield: 1 Cup

1/3cYellow mustard seeds
1tbBrown mustard seeds
1/4cMustard powder
1/2cCold water
1cApple cider vinegar
2tbBrown sugar
1/2tsGarlic powder
1/2tsCinnamon
1/4tsAllspice
1/4tsDill seed
1/4tsTarragon leaves, crushed

Soak mustard seeds & the powder in the cold water for 3 hours.

Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half, about 10 minutes. Pour through a strainer onto the mustard mixture.

Transfer to a double boiler. Cook & stir until thickened, about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads.

"Vegetarian Gourmet" Winter, 1995

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